Phalhari Kacche Kele Ki Tikki By The Deltin, Daman Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering. Raw banana are a great source of fiber, beta-carotene, calcium, vitamin ARead More →

Pind is the newest offering by Priyank Singh and Rajender Bindra of BadaSaab Hospitality PVT LTD (BSH) and will represent unique culinary styles from a variety of Indian villages so as to highlight their rich tradition, distinct flavors and traditional ways of cooking. “When you think of food from a PINDRead More →

Its the sesaon for Ganesh chaturthi and modaks & what better way to enjoy the festivity than an intersting modak. Below is an recipe on modak mocktail by Chef Vikram Arora, consulting chef – Mannrangi. Ingredients Vanilla ice cream 50 grams  Jaggery 25 grams Fresh coconut 50 grams Ghee 5 grams Green cardamomRead More →

Janamasthmi

Enhance the festivities at Cha Bar this festival season which is about to peak over in next few days, people are always hunting for refreshments that are not only cool but also add a fair bit of nutritional element to a drink. And to quench your thirst this Janmasthami, ChaRead More →

Womanhood

Who runs the world? Girls! Ladies, Ditch all your weekend plans and get ready for an electrifying night as Hitchki celebrates Ladies Night for all the lovely womaniyas out there. Hitchki understands that you deserve a wonderful Sunday night before stepping into the weekday blues and has already got youRead More →