Thandai| Holi Hai

Holi Hai, Yes the festival of colors is back. And what better way to celebrate it than with a Thandai. Sonali Mullick Mixologist, Hitchki has curated a drink that’s just LIT. Yes literally LIIT STRAIGHT FROM BIHAR is an amazing drink that can be enjoyed by Holi. LIIT by Sonali Mullick,Read More →

spirit f womanhood, Womens Day

Khandani Rajdhani has something exciting in store for all its female patrons. India’s favorite thali restaurant Khandani Rajdhani is all set to celebrate the spirit of Women with an unlimited Wednesday thali comprising of authentic & delectable dishes from Rajasthan and Gujarat. Women folks can rejoice this thali by savoring Rajdhani’s signature delicacies along with lip-smacking desserts and muchRead More →

Scrumptious Puran Poli

Imagine eating traditional Puran Poli with tasty ghee spread across the plate and your fav bhaji, Tempting! Well, the Maharaj at Khandani Rajdhani has curated the lip-smacking dish for one and all. Below is the recipe and image as well Recipe by Maharaj Bhanwar Singh, corporate chef, Khandani Rajdhani     Read More →

Renee Cosmetics launches “Madness” – Black PH Lipstick

Beauty brand Renee Cosmetics has launched a one-of-its-kind PH stick in collaboration with Actresses Mouni Roy and Keerthy Suresh.  The Renee Madness PH stick is a stick of absolute magic! It’s a lipstick with a black bullet that mysteriously transforms into a sheer, natural pink once applied to the lips. The PHRead More →

weekend celebration

It’s time for the weekend, to unwind and let your hair down. This weekend relish cocktail by the finest female mixologist in India and eastern delights by a celebrated chef. Yes, you heard it right enjoy your weekends with recipes by Mixologist Sonali Mullick and Chef Ajay Thakur. Honey onRead More →

Colors f India, Recipes

This Republic Day celebrates the rich culinary heritage as you savor the most traditional dishes. Enjoy tri-color elements such as Tiranga Dhokla and Tiranga Khandvi much more. Below are recipes by Maharaj Bhanwar Singh, corporate chef, Khandani Rajdhani Tiranga Dhokla Ingredients: Rice soaked for 4 hours and drained ½ cup Split black gram skinlessRead More →