By Chef Reetu Uday Kugaji, Celebrity Chef, Culinary Expert, Mentor, Food Blogger, Hospitality and Food Consultant Shrikhand (Traditional Maharashtrian Dessert)Creamy, smooth and rich dessert is usually prepared in Maharashtrian homes… with Hung curds, Powdered sugar, Buchanania lanzan seeds, Saffron, is flavored with Green Cardamom Powder and garnished with slivered nuts.
So we are in the middle of a national lockdown, however, instead of getting cooped up we can all enjoy some delicious cuisine right at our homes. Yes, simple dishes that can be done in no time, below are such healthy recipes that can smoothen the lockdown for you. Recipes by Maharaj Jodharam Choudhary,
By: Chef Reetu Uday Kugaji, Chef, Culinary Expert, Hospitality and Food Consultant. Delicious, Fragrant and flavourful biryani prepared with the top quality basmati / fragrant rice and eggs layered in thick creamy spiced curd with masalas…….garnished with crispy and crunchy Golden brown onion and fried nuts. Preparation Time: 15 minutes Cooking
By Mansi Rangwani, Teacher, Bhopal Boost up to stumble all day every day as we bring to you the craziest recipes during the quarantine time. Enjoy this phase with the mouth watering dishes which you can easily cook while house arrested. Spinach Paneer Lifafa Ingredients: Paneer: 50 gms Onion: 1
Ladies, it’s time to ditch all your weekend plans and get ready for an electrifying night as Hitchki celebrates International Women’s Day for all the lovely ladies out there. Hitchki understands that you deserve a wonderful night before stepping into the weekday blues and has already got you covered. #GoGirl
Recipes by Maharaj Jodharam Choudhary, corporate chef – Khandani Rajdhani Holi is, arguably, India’s favourite festival. For centuries, young and old have come together to soak in colours and a spirit of merriment during Holi. Carrying forward the legacy of love, and back on heavy public demand – Khandani Rajdhani’s Rangeelo Rajasthan festival,
Mahashivaratri is just around the corner, below are dishes by Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani for the same. Sabudana Khichdi Ingredients Sabudana- 1 1/2 cups Peanuts -1/4 cup Green chillies- 4-5 chopped finely Potato- 1 medium Ghee- 3 tablespoons Curry leaves- 1-2 sprigs Cumin seeds- 1 teaspoon Rock Salt to
Hitchki has a Holi drink called as LIIT STRAIGHT FROM BIHAR which is made of Thandai, Gin, Vodka & Rum and made by Mixologist Ms.Sonali Mullick from Hitchki. Recipe of LIIT STRAIGHT FROM BIHAR – Thandai + Gin + Vodka + Rum INGREDIENTS 30 ml Vodka 30 ml White Rum 30 ml Gin 30 ml Thandai Syrup 60