Takeaway food is now the go-to thing for every food lover out there. News about the COVID guidelines are constantly changing, but Brands are staying on top of the news to provide contact-less, safe, healthy and fancy cuisine. As many corporates switch again to the work-from-home scenario, brands are making sure that there’sRead More →
Malpua Ingredients:100 gm Maida500 Grams wheat flour1 teaspoon powdered green cardamom1 cup ghee250 gm sugar1 pinch saffron500 ml milk2 tablespoon chopped pistachios250 ml water50 Grams Khoya1 tsp rose water Method:1. For making sugar syrup, place water in a pan over medium flame. Add sugar in it and stir until fullyRead More →
Bayroute, Mumbai’s premium, and much-loved Middle Eastern fine dining is giving diners even more reasons to rejoice. If you’ve been a regular, there’s good reason to go back to your favorite place because Bayroute has recently unveiled its brand-new menu and it’s all kinds of inviting! From enticing new BidaayaahRead More →
~Wild Drum is one of the first companies to introduce hard seltzers in the Indian market~ Say cheers to the hottest global trend being introduced in the coolest Indian drink. One that lets you have all the fun without worrying about calories. Hard- Seltzer is a fresh, new category ofRead More →
Berry Blue Hospitality has launched a new restaurant under the brand name Rasotsav. The brand inaugurated its first restaurant in the upmarket locality of Lokhandwala in Andheri West. The brand is planning to expand to other places in Mumbai, with a vision to branch out across several other cities soon.Read More →
The season to try out the best dishes and curate sizzling new recipes is here – Winters. Yes, you heard it right. And Chefs are here too, with their dishes. Winter recipes by Maharaj Bhanwar Singh, corporate chef Khandani Rajdhani, Located – Bangalore, Mumbai, Pan India Adadiya pak Mongri peru Adadiya pak Ingredients:UradRead More →
The practice of consuming preserved food is an age-old practice that dates back to the inception of humankind. From dehydrating the food to fermenting and preserving it with salt, oil, and various other condiments, to storing juices and milk in tetra packs for it to remain fresh for months, weRead More →
It’s the season of winter, a time when we dread getting up early and getting outta bed, however with winter Sardi comes winter dishes, here are the recipes that are sure to delight Recipes at Hitchki and Bayroute Chocolate Lava Kulfi at Hitchki by Chef Sandeep Rane, Corporate Chef – Bakery and Confectionery at Hitchki LebanonRead More →
It’s Diwali and after all the sweets and mithais, it’s time to select the blend that gets your spirits high. Yes, Mixologist at Hitchki has come up with the mix of ingredients that will delight, as your pals kick in those cards and the much-needed unwind time. HitchkiAttached below are DiwaliRead More →
Recipes by Maharaj Jodharam Choudhary, corporate chef – Khandani Rajdhani. Diwali is the most keenly awaited festival of the year and it’s just around the corner. Make this season even more delightful with traditional dishes. Khajoor ni pattice Ingredients:Covering Boiled Aloo 500gmg Ara rot 20 grm Green chilli 20 gram Salt ofRead More →
