Bayroute

Recipes by Chef Ajay Thakur, Corporate Chef – Bayroute The festivities are just getting started after Navratri, Dussehra it’s now time for Eid, this season has curated the perfect long weekends and celebration times for us. Bayroute the middle eastern restaurant has curated a dish especially to add to the occasion of eid milad un nabi. So,Read More →

Navratri recipes

The celebration of Navratri is seasoned with dandiya and garba nights, colourful attires and nine days of fasting or upwas with complete reverence. Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has specially prepared vrat dishes, including Sabudana Vada, fruits, Sweet Lassi and more, all following the traditional Parampara and fastingRead More →

Breakfast Weight Loss Meals

INPUTS By: DT. Shikha Mahajan, Holistic Nutritionist and Founder of Diet Podium Breakfast is essential because it provides you with the energy and nutrition you require to get your day started. You will feel more hungry around lunchtime if you go to work or school on an empty stomach, andRead More →

recipes

Festive season is around the corner and it’s time to celebrate with traditional recipes by Ganga Singh, Chef at Rasotsav. Moong Dal Halwa Ingredients:100 gms Yellow Moong dal100 gms Ghee (Cow Ghee Puree)100 gms Sugar5 gms Elaichi powder½ litre hot waterFor garnish: dry fruit nut silvers – Badam, Pista, Kismis,Read More →

SUPER HEALTHY FOODS MOKSA

By Pooja Goyal, Founder of Moksa. The human enterprise has come a long way in its understanding that nature is Alive and Talking to us, and in doing that it is offering the seeds as the foundation for the flowering of our body and mind. Moksa Expect Miracles is aRead More →