Its the sesaon for Ganesh chaturthi and modaks & what better way to enjoy the festivity than an intersting modak. Below is an recipe on modak mocktail by Chef Vikram Arora, consulting chef – Mannrangi.
- Vanilla ice cream 50 grams
- Jaggery 25 grams Fresh coconut 50 grams Ghee 5 grams Green cardamom powder 1 gram
- Milk 50 grams
- Almond 2.5 grams
- Pistachio 2.5 grams
- Cashew 2.5 grams
In a pan, heat ghee, add grated coconut, bring it to a golden brown. Add grated Jaggery ,stir it till it melts. Add cardamom powder. Finish it with adding dry fruits to it.
In a blender, add this mixture, vanilla ice-cream, milk and blend it. Garnish with dry fruits and modak. Serve cold.