Gudi Padwa is upon us, here are a few festive dishes that will add the sparkle of festive. Recipes by Maharaj Bhawar Singh, Corporate Chef – Khandani Rajdhani Mohanthal Ladoo Ingredients:1. 2 cups Besan Flour Karkara2. 3 tbsp melted Ghee3. 6 tbsp milk4. 1 cup melted ghee 15. 1/4 cups sugar6. 5 tsp milk7. 1 tbsp roseRead More →
Diwali is just around the corner, and Maharaj Jodharam Choudhary, corporate chef – Khandani Rajdhani is ready with his recipes for the season. Khandani Rajdhani Diwali recipes 1. Kesar Shrikhand Prep Time : 8-10 hour Cook time : 0-5 minutes Serve : 4 Ingredients for Kesari Shrikhand Recipe Saffron (kesar) large pinch Yogurt 1Read More →
Enjoy the delicacies of Karnataka in Mumbai as the 25-year-old restaurant of Bangalore, “Banjara”, opens its door in Andheri East in Mumbai. A property of Goldfinch Hotel from MRG Group, the Multi-cuisine restaurant offers a delicious spread of Indian, Chinese and Mediterranean fare. Derived from the Tulu dialect widelyRead More →
