Ladies, it’s time to ditch all your weekend plans and get ready for an electrifying night as Hitchki celebrates International Women’s Day for all the lovely ladies out there. Hitchki understands that you deserve a wonderful night before stepping into the weekday blues and has already got you covered. #GoGirlRead More →
Recipes by Maharaj Jodharam Choudhary, corporate chef – Khandani Rajdhani Holi is, arguably, India’s favourite festival. For centuries, young and old have come together to soak in colours and a spirit of merriment during Holi. Carrying forward the legacy of love, and back on heavy public demand – Khandani Rajdhani’s Rangeelo Rajasthan festival,Read More →
Mahashivaratri is just around the corner, below are dishes by Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani for the same. Sabudana Khichdi Ingredients Sabudana- 1 1/2 cups Peanuts -1/4 cup Green chillies- 4-5 chopped finely Potato- 1 medium Ghee- 3 tablespoons Curry leaves- 1-2 sprigs Cumin seeds- 1 teaspoon Rock Salt toRead More →
Hitchki has a Holi drink called as LIIT STRAIGHT FROM BIHAR which is made of Thandai, Gin, Vodka & Rum and made by Mixologist Ms.Sonali Mullick from Hitchki. Recipe of LIIT STRAIGHT FROM BIHAR – Thandai + Gin + Vodka + Rum INGREDIENTS 30 ml Vodka 30 ml White Rum 30 ml Gin 30 ml Thandai Syrup 60Read More →
Found the perfect place to spend New Year’s eve? Allow us to help you! London Taxi prides itself in being able to serve a blend of flavours from both London and Indian in the same menu. With its lip-smacking food and a bunch of creative cocktails, it’s the place toRead More →
Recipes by Hotel Sahara Star Cinnamon and Almond Tea Cake Ingredients Honey: 465 gmsMilk: 225 gmsFlour: 325 gmsBaking Soda: 10 gmsBaking Powder: 9 gmsAlmond Powder: 38 gmsAlmond: 40 gmsSalt: 3 gmsEggs: 2Spice Mix: 13 gmsCinnamon: 40 gms Method: 1 Take a large bowl and sieve together the flour and theRead More →
Recipe by Fabcafe by Fabindia Ingredients Egg: 2 GHEE: 2.5 tbsp COCONUT OIL: 1.5 tbsp COCONUT SUGAR: 3 tbsp VANILLA EXTRACT: 1/4 tbsp ALMOND EXTRACT: 2 Drops RUM: 3 tbsp ORANGE ZEST: 1 Tbsp CARROT GRATED: 1/2 C APPLE CIDER VINEGAR: 1/4 Tbsp ALMOND FLOUR: 1/4 Cup GROUND ALMOND: 1Read More →
If you think you had seen it all with chocolate in desserts, think again. Mumbai’s favourite all-day sunshine spot, Love & Cheesecake has spun a new innovation in the culinary world that is sure to have everyone drooling. This month, it unveils its fascinating Ruby Chocolate menu that’s nothing likeRead More →
Phalhari Kacche Kele Ki Tikki By The Deltin, Daman Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack. These gluten-free and vegan tikkis are perfect for social gathering. Raw banana are a great source of fiber, beta-carotene, calcium, vitamin ARead More →
Pind is the newest offering by Priyank Singh and Rajender Bindra of BadaSaab Hospitality PVT LTD (BSH) and will represent unique culinary styles from a variety of Indian villages so as to highlight their rich tradition, distinct flavors and traditional ways of cooking. “When you think of food from a PINDRead More →
