Recipes by Hotel Sahara Star
Cinnamon and Almond Tea Cake
Ingredients
Honey: 465 gms
Milk: 225 gms
Flour: 325 gms
Baking Soda: 10 gms
Baking Powder: 9 gms
Almond Powder: 38 gms
Almond: 40 gms
Salt: 3 gms
Eggs: 2
Spice Mix: 13 gms
Cinnamon: 40 gms
Method:
| 1 | Take a large bowl and sieve together the flour and the baking powder. Keep it aside. Heat up honey and milk together and dissolves completely Break the eggs and add them one by one. Keep beating the mixture till it is light and frothy. | |
| 2 | Gradually add the flour to this egg-butter and sugar mixture spoon by spoon so that no lumps are formed. Keep stirring to attain a smooth mixture. Add chopped almond almond powder cinemon powder blend well. Allow the batter to rest for 10 minutes. | |
| 3 | Now pre-heat the oven at 180 degrees for 15 minutes. Prepare a baking tray by lining it with butter paper. Grease it with oil or butter and dust some flour. Add the batter. | |
| 4 | Bake at r at 170 degrees Celsius for 25-30minutes. |
Christmas Plum Cake
Ingredients
Butter: 140 gms
Brown Sugar: 170 gms
Eggs: 4
Mix Fruits: 600 gms
Refined Flour: 130 gms
Bread Crumbs: 80 gms
Caramel: 40 ml
Baking Powder: 6 gms
Baking Soda: 2 gms
Mix Fruit Jam: 10 gms
Mix Spices: 2 gms
Method:
| 1 | Take a large bowl and sieve together the flour and the baking powder. Keep it aside. Now in another bowl mix together the brown sugar and butter, till the sugar dissolves completely with the help of an electric blender. Break the eggs and add them one by one. Keep beating the mixture till it is light and frothy. | |
| 2 | Gradually add the flour to this egg-butter and sugar mixture spoon by spoon so that no lumps are formed. Keep stirring to attain a smooth mixture. Add caremal and spice mix blend well. Allow the batter to rest for 10 minutes. | |
| 3 | Meanwhile chop the nuts and the prunes finely. Mix in the batter. Beat well again. reserve some nuts that you can put on top of the cake. Now pre-heat the oven at 180 degrees for 15 minutes. Prepare a baking tray by lining it with butter paper. Grease it with oil or butter and dust some flour. Add the batter. | |
| 4 | Bake at r at 170 degrees Celsius for 25-30minutes. |
