It’s Diwali and after all the sweets and mithais, it’s time to select the blend that gets your spirits high.
Yes, Mixologist at Hitchki has come up with the mix of ingredients that will delight, as your pals kick in those cards and the much-needed unwind time.
HitchkiAttached below are Diwali cocktails by mixologist Cedrik Rodrigues
- Genda Phool
INGREDIENTS - 4 pieces Marigold flower
- 15 ml Lime Juice
- 15 ml Sugar Syrup
- 60 ml Gin
METHOD
Muddle Marigold in a shaker vigorously, add all ingredients, and shake well, double strain in Hurricane glass with Ice, and garnish with Marigold flower.
GARNISH & GLASS
Hurricane Glass
Marigold Flower
